Meet beautiful Mediterranean littoral plants
There is a lot of
what we don't know about plant life by the sea. It's just plants, we don't pay
too much attention to things and creatures that don't move. Of course, more
people prefer to see pinery near to their beach.
When I say “plant
life by the sea”, I think of plants that grow within the intertidal zone
(technically, a scientific term for a land zone under the physical impact of
waves and also the area that is under water at high tide) and all plants that
grow in the coastal area in general. You know – it's all those things with
leathery leaves that seem to be coated in some kind of a waxy matter and which
usually smell really good, like laurel or softwood. Also, it would seem by the
rule, even if they're not softwood, they're evergreens. I emphasize this fact
specifically, because continental schools usually teach that only firs,
junipers and pine trees are evergreens - Mediterranean plants species are
usually not being taught and even when they do come up occasionally, the teacher
would dismiss the mention of holm oaks as evergreens as an textbook error.
Laurel, oleander and holm oaks are Mediterranean evergreens - oleander is
mainly cultivated while holm oaks used to be the basis of highly productive and
quality Mediterranean forests, mostly known as maquis or macchia.
There are fewer and fewer maquis due to wildfires – which are quite common in
coastal areas, but also due to agricultural deforestation. Also, the legend
says that a lot of holm oak logs from the eastern Adriatic coast went into the
construction of Venice. Latin term for holm oak is Quercus ilex:
Laurel, Laurus
nobilis, a noble evergreen characteristic of the Mediterranean is tightly
linked to the cult of Apollo and the meaning of winner. The term “laureate”
comes from the Latin name of the plant. Why Apollo? In his Metamorphoses, Ovid
tells us a legend of a nymph Daphne, pursued by Apollo, and to save her from
this pursuit her father turns her into a laurel tree. Since then, laurel was
Apollo's favorite plant.
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| Laurel |
Do you like
pistachios? Pistachios that you eat are fruits of a plant Pistacia vera, which
originated from Iran but has spread throughout Middle East. We do have a
related species, Pistacia lentiscus, a taller mediterranean shrub, but it seems
to me that we also have some Pistacia terebitnhus which is more characteristic
for Iberia. This is Pistacia lentiscus:
Doesn't look
familiar? If I told you that the domestic name for this plant is mastic tree or
just mastic, would that refresh your memory? A mastic resin used to aromatize
the Macedonian alcoholic beverage mastic and the Greek ouzo is derived from
this plant. In Turkey, they put it in rice puddings and other types of
delicacies.
Mastic resin is
used in perfume and sanitary products manufacturing, and it also has proven
antibacterial properties (especially in cases of Helicobacter pylori
infections) thanks to isomasticadienolic acid – an active resin ingredient.
You can see two
types of pine trees at the sea side – coastal, the more common species (Pinus
pinaster) and a more uncommon one - stone pines, , which is not an
indigenous species to eastern Adriatic, except – according to experts – on the
island Mljet where they were possibly brought by sailors 500 years ago. Stone
pines have edible seeds in their cones – the overpriced seeds sold under the
same name. Stone pines have a distinctive umbrella-like treetop and it's
practically the trademark of Rome, like this one close to Circus Maximus:
An endemic species
of pine, Pinus heldreichii or Bosnian pine and Pinus peuce or Macedonian pine
can be found in the mountainous mediterranean area, specifically in the higher
continental Herzegovina area, Montenegro, Albania and Greece.
More to the west
and on the Adriatic coast, we can find Pinus halepensis, commonly known as the
Aleppo pine – named as the Syrian city of Aleppo since the first described
populations of this tree were the Syrian ones. However, this area is not
limited only to Syria, but we can find this tree throughout Greece, Albania,
Montenegro, Bosnia-Herzegovina, Malta, Spain, Tunisia, Algeria and Morocco.
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| Aleppo pines, source: via Wikimediacommons, by Christian Ferrer |
On the limestone
bedrock characteristic to the Mediterranean, we can also find Ephedra
campylopoda, or joint pine. The term “ephedra” is actually a name Pliny used to
describe horsetail which resembles these plants. This whole genus of plants is
interesting because it's somewhere in the middle between gymnosperms and
angiosperms. The most important component of this plant is the alkaloid
ephedrine which affects the involuntary part of the nervous system, the
so-called sympathicus: it increases vigilance, endurance, reduces allergic
reactions (especially pollen allergies), tightens blood vessels, increases
blood pressure, improves blood circulation, reduces the lipid levels in the
blood, relieves asthma.. However, before you rush to pick some joint pine, let
me tell you that ephedrine is not harmless, it is poisonous in higher
concentrations, and has been declared as a doping agent. It can be found in
nose drops because it reduces the swelling in the mucous membranes.
| Joint pine, Ephedra campylopoda |
A plant that you
most certainly know is the cypress, almost omnipresent in Van Gogh's paintings.
It's Latin name is Cupressus sempervirens and the adjective sempervirens
indicates that it is an evergreen. In Greek mythology, it is closely linked to
the God of the underworld – Hades.
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| Cypress, cone |
When you notice a beautiful plant with big yellow flowers around the seaside karst, or on the cliff side of the road while driving your car, you'll know that it is Spartium junceum – Spanish broom or weaver's broom.

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| Spanish broom-Spartium junceum |
The Spanish broom was used in Dalmatia to make textile fibers, and in some places that tradition is still alive. It was also used to tie the grapevines in Dalmatia, and there is a common belief that there are no snakes in places where the Spanish broom grows. The plant is full of aromatic substances and the flowers smell beautifully, and it is believed to be an aphrodisiac (I almost wrote “aphrozodiac”!) and that women become more erotic and intoxicate the men with the smell of Spanish broom. Some say that even the biggest losers would get lucky when the spanish broom blossoms (May-June).
However, I wanted
this post to be about some other herbaceous plants which grow just along the
sea coast, on the rocks by the sea, on the beaches, in places of high salt
concentration but I'm afraid they'll stay shadowed by the beauty of these
magnificent trees.
In fact, the plants
that grow on saline soils are the real heroes of this story. The aforementioned
trees are lucky and honored to grow on a very fertile soil terra rossa (red
soil), but a few of these modest plants grow in really unattractive conditions.
We categorize them as halophytes or salt plants – plants that have adapted to
life in soils with high salt concentrations. Halophytes are an ecological term,
and not a phylogenetic species – which means that these plants belong to
different plant families, they're not related, but can survive extreme life
conditions on the sea side.
Crithmum maritimum
– samphire, rock samphire or sea fennel is an edible plant with meaty and
extremely salty leaves. In western Mediterranean countries and Greece, it is
used as mangold, seasoning and even pickled. It is not very known as an edible
plant in our area.
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| Samphire |
Another edible,
meaty and salty plant is Salicornia europea or glasswort. Another
underestimated plant, also unknown as edible in our area:
The next (and more
known) plant species, usually put in glass jars is Capparis spinosa – or
capers, which grow on the cliffs and in the rock walls of middle and south
Adriatic (and in other parts of the Mediterranean, of course). If you ever
encounter a bush of pretty, unusual flowers growing out of the rocks, look
closer, it might be capers.
It is common to
pickle or salt the flower buds of capers. There are different techniques of
conserving capers – some leave them in sea water, and some prepare the salt
water, while some don't event salt – but pickle them. Regardless of the
preparation, they are believed to be a strong aphrodisiac and some religious
traditions (E.g. Judaism) have strongly controlled when, what and how to eat
capers. Apart from flower buds, caper leaves and fruits are known to be used as
food.
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| pickled caper |
One of the most
beautiful halophytes is Limonium narbonense – or sea lavender, which is
somewhat reminiscent of the heather flower but is not related to it.
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| Sea lavender by Aneleh Zele, via Wikimediacommons |
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| Sea lavender, by Hectonichus, via Wikimediacommons |
This is just a
small excerpt from the world of littoral or seaside plants. Just to get you
interested and familiar with a few
plants you can recognize when you visit the seaside, and maybe even explain
them to your children while there. Once you get interested, you'll look around
and inquire about other plants you find, trust me, I'm a biologist.




















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